Empire China Buffet Menu
Empire China Buffet offers a delightful Chinese buffet experience with a wide variety of options to choose from. Customers rave about the great food quality, affordable prices, and friendly service received at the establishment. The buffet includes hot and cold selections, an impressive salad bar, and standout dishes like Crab Rangoon and Hong Kong chicken. Visitors appreciate the cleanliness of the place and the attentive staff who keep the buffet well-stocked and the tables cleared. Despite initial skepticism, customers like Viktoria L. left pleasantly surprised by the tasty dishes and excellent service. Overall, Empire China Buffet stands out for its diverse menu, cozy atmosphere, and consistently good food quality.
Appetizers
Egg Roll ()
Crispy rolls filled with seasoned cabbage, carrots, and shredded meat.
Fried Shrimp ()
Golden-brown shrimp, lightly breaded and fried to a crisp, served in a portion of twelve.
Crab Rangoon ()
Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection.
Sweet Donuts ()
Ten pieces of sweet, deep-fried dough, lightly coated with sugar.
Dumplings ()
Fried or steamed.
Teriyaki Chicken ()
Six skewered chicken pieces, marinated in teriyaki sauce, typically includes a sweet and savory glaze.
Fried Wonton ()
Crispy wontons, typically filled with a mixture of pork and scallions, enclosed in thin wonton wrappers and deep-fried.
Wonton Soup
Wonton soup with options for small or large serving sizes.
Egg Drop Soup
Golden broth with silky egg ribbons. Options: small, large.
Wonton Egg Drop Soup
Wonton and egg threads in a savory broth. Available in small or large.
Chicken Rice Soup
Chicken rice soup. Options for small or large serving.
Chicken Noodle Soup
Chicken, noodles, broth. Available in small or large.
Vegetables Soup
Mixed vegetables in a clear broth. Options of small or large sizes.
Hot & Sour Soup
Hot and spicy.
House Special Soup (Large)
Chicken, pork, and shrimp combined with a medley of vegetables in a rich broth, typically served in a large portion.
Seafood Soup (Large)
A large serving of savory soup, combining shrimp, scallops, crab meat, and a variety of vegetables, immersed in a rich broth.
Soups
Fried Rice
Roast Pork Fried Rice
Stir-fried rice with roast pork, egg, peas, carrots, and onions, seasoned with soy sauce.
Chicken Fried Rice
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.
Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce.
Beef Fried Rice
Stir-fried with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
Vegetable Fried Rice
Fried rice tossed with a medley of vegetables including onions, peas, carrots, and broccoli.
House Special Fried Rice
House special fried rice typically includes chicken, shrimp, pork, and a variety of vegetables, all stir-fried with rice.
Chicken Chow Mein
Stir-fried noodles with chicken, carrots, bean sprouts, cabbage, yellow onions, and green onions.
Roast Pork Chow Mein
Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.
Shrimp Chow Mein
Shrimp stir-fried with chow mein noodles, typically includes cabbage, onion, and carrot in a light white sauce.
Beef Chow Mein
Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically includes onions, bean sprouts, and cabbage in a savory sauce.
Vegetable Chow Mein
Stir-fried noodles with a variety of vegetables such as cabbage, carrots, bean sprouts, and onions.
Chow Mein
Chop Suey
Chicken Chop Suey
Chicken chop suey combines stir-fried chicken with bean sprouts, cabbage, and carrots in a savory sauce.
Roast Pork Chop Suey
Roast pork stir-fried with a variety of vegetables, often including bean sprouts, cabbage, and carrots, in a savory sauce.
Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, cabbage, and other vegetables, typically including carrots and onions, in a savory sauce.
Beef Chop Suey
Stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce.
Vegetable Chop Suey
Stir-fried mix of beansprouts, cabbage, celery, carrots, bamboo shoots, and mushrooms, typically served with a light white sauce.
Roast Pork Lo Mein
Egg noodles stir-fried with roast pork, typically includes carrots, celery, Chinese cabbage, and green onions, tossed in a savory brown sauce.
Chicken Lo Mein
Soft lo-mein noodles stir-fried with chicken, complemented by a mix of vegetables such as bean sprouts, onions, and mushrooms.
Shrimp Lo Mein
Soft egg noodles stir-fried with shrimp, cabbage, carrots, onions, and celery in a savory sauce.
Beef Lo Mein
Soft egg noodles stir-fried with slices of beef and a mix of vegetables such as cabbage and carrots.
Vegetable Lo Mein
Stir-fried soft egg noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts.
House Special Lo Mein
Stir-fried soft noodles with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage and carrots.
Lo Mein
Egg Foo Young
Roast Pork Egg Foo Young
Roast pork egg foo young is a Chinese-style omelet, typically including roast pork, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.
Chicken Egg Foo Young
Chinese-style omelette filled with chicken, bean sprouts, onions, and eggs, typically accompanied by a savory brown gravy.
Shrimp Egg Foo Young
Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically served with a savory sauce.
Vegetable Egg Foo Young
Vegetable egg foo young is a Chinese omelette incorporating a medley of vegetables such as peas, carrots, and bean sprouts, typically served with a savory brown gravy.
Chicken Mai Fun
Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, bok choy, and bean sprouts.
Roast Pork Mai Fun
Thin rice noodles stir-fried with roast pork, complemented by a variety of vegetables such as bean sprouts, mushrooms, and snow peas.
Beef Mai Fun
Thin rice noodles stir-fried with beef, complemented by a selection of vegetables and seasoned with a savory sauce.
Shrimp Mai Fun
Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes carrots, onions, and bean sprouts.
House Special Mai Fun
Thin rice noodles sautéed with shrimp, chicken, and roast pork, accompanied by a selection of vegetables.
Singapore Mai Fun
Hot and spicy.
Vegetable Mai Fun
Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, and green onions.
Mai Fun
Roast Pork
Roast Pork With Mixed Veg
Sliced roast pork stir-fried with an assortment of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all tossed in a savory brown sauce.
Roast Pork With Broccoli
Roast pork with broccoli typically includes tender slices of pork and fresh broccoli sautéed in a savory brown sauce.
Roast Pork With Mushroom
Sliced roast pork served with mushrooms, often accompanied by a variety of vegetables in a light brown sauce.
Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.
Chicken With Broccoli
Sliced chicken and broccoli sautéed in a savory brown sauce, typically accompanied by onions and carrots.
Chicken With Cashew Nuts
Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
Curry Chicken
Hot and spicy.
Chicken With Mixed Vegs
Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Poultry
Beef
Beef With Broccoli
Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
Beef With Mixed Vegetables
Beef stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
Beef With Mushrooms
Sliced beef stir-fried with mushrooms, often accompanied by a variety of vegetables in a savory brown sauce.
Pepper Steak With Onion
Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.
Curry Beef
Hot and spicy.
Shrimp With Chinese Veg
Shrimp stir-fried with an assortment of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically in a light sauce.
Shrimp With Broccoli
Shrimp stir-fried with broccoli, typically includes carrots, in a savory brown sauce.
Shrimp With Lobster Sauce
Shrimp prepared with peas, carrots, and eggs in a savory lobster sauce, often accompanied by mushrooms and water chestnuts.
Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, typically accompanied by a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
Curry Shrimp
Hot and spicy.
Shrimp With Mixed Veg
Shrimp stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Seafood
Vegetable
Mixed Vegetable
A medley of seasonal vegetables stir-fried, often including broccoli, carrots, mushrooms, and snow peas, typically served in a light brown sauce.
Broccoli With Garlic Sauce
Hot and spicy.
Sauteed String Bean
Fresh string beans sautéed with garlic, typically including a savory sauce.
Sauteed Broccoli
Broccoli sautéed with garlic, typically includes a savory sauce.
Sweet & Sour Pork
Battered pork, typically includes bell peppers, carrots, onions, and pineapple, all sautéed in a tangy sweet and sour sauce.
Sweet & Sour Chicken
Crispy battered chicken pieces paired with savory fried rice, featuring mixed vegetables and a sweet and sour sauce.
Sweet & Sour
Moo Shu
Moo Shu Pork
Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce for wrapping.
Moo Shu Chicken
Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes with a side of hoisin sauce.
Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes for wrapping.
Moo Shu Beef
Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes for wrapping.
Moo Shu Vegetable
Shredded vegetables, typically including cabbage, carrots, and bamboo shoots, stir-fried and served with thin pancakes and plum sauce.
Chicken Chow Mein
Chicken tossed with stir-fried noodles and fresh vegetables.
Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
C . Chicken With Broccoli
Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.
Beef With Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
Shrimp With Broccoli
Jumbo shrimp sautéed with fresh broccoli, typically served with pork fried rice and an egg roll.
Pepper Steak With Onion
Stir-fried steak with onion and green pepper, typically includes a savory brown sauce.
Shrimp With Lobster SC
Shrimp sautéed with a savory egg and minced pork sauce, commonly accompanied by peas and carrots.
Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.
Chicken Lo Mein
Stir-fried egg noodles with chicken and a mix of vegetables, typically including cabbage and carrots.
Roast Pork Lo Mein
Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes cabbage and carrots.
Beef Lo Mein
Stir-fried beef and soft egg noodles, typically includes a mix of vegetables.
Shrimp Lo Mein
Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.
Sweet & Sour Pork
Lightly breaded pork combined with a sweet and tangy sauce, typically includes green peppers, onions, carrots, and pineapple.
Sweet & Sour Chicken
Crispy battered chicken balls served with savory fried rice mixed with diced vegetables.
Chicken With Mixed Veg
Sliced chicken stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, sautéed in a savory brown sauce.
Beef With Mixed Veg
Beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa, and snow peas, typically served in a brown sauce.
Shrimp With Mixed Veg
Jumbo shrimp sautéed with a medley of vegetables, served in a savory brown sauce.
Chicken With Cashew Nuts
Diced chicken sautéed with cashew nuts, mixed vegetables, and served in a savory brown sauce.
Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts and a mix of bell peppers, carrots, and water chestnuts, typically in a savory brown sauce.
Sesame Chicken
Tender chunky chicken meat marinated fried till crispy served with sesame sauce.
Curry Chicken
Hot and spicy.
Curry Beef
Hot and spicy.
Kan Po Chicken
Hot and spicy.
Kan Po Shrimp
Hot and spicy.
Hunan Chicken
Hot and spicy.
Hunan Beef
Hot and spicy.
General Tso's Chicken
Hot and spicy.
Chicken With Garlic SC
Hot and spicy.
Beef With Garlic Sauce
Hot and spicy.
Shrimp With Garlic Sauce
Hot and spicy.
Combination Plates
Chef's Special
General Tso's Chicken
Spicy. Tender chunky chicken meat marinated and quickly fried till crispy. Served over steam broccoli.
Sesame Chicken
Tender chunky chicken meat, marinated, fried till crispy, served with sesame sauce.
Seafood Delight
Lobster chunks, jumbo shrimp, scallop, sauteed with assorted Chinese vegetable.
Happy Family
lobster, shrimp, scallop, roast pork, chicken, beef, mushroom.
Triple Delight
A special combination of chicken, beef and shrimp sauteed with mixed vegetables in savory brown sauce.
Lemon Chicken
Boneless chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.
Boneless Chicken
Tender chicken breast deep fried until golden, typically includes a mix of Chinese vegetables.
Coconut Shrimp
Jumbo shrimp, lightly coated and fried, served in a creamy coconut sauce.
Honey Chicken
Tender chicken pieces coated in a sweet honey glaze.
Hong Kong Chicken
Breaded chicken complemented by mixed vegetables, typically served in a savory brown sauce.
Treasure Chicken
A medley of chicken cooked with a variety of vegetables, typically enveloped in a rich, savory sauce, garnished with ingredients symbolizing prosperity.
Szechuan Chicken
Hot and spicy.
Szechuan Beef
Spicy. Sliced beef stir-fried with a mix of vegetables in a bold Szechuan sauce.
Chicken With Garlic Sauce
Hot and spicy.
Shrimp With Garlic Sauce
Hot and spicy.
Shredded Spicy Pork
Shredded pork stir-fried with a mix of vegetables, typically including bamboo shoots and mushrooms, in a spicy Szechuan sauce.
Shredded Spicy Beef
Shredded beef stir-fried with a blend of spicy Szechuan seasonings, typically featuring a mix of vegetables such as celery and carrots in a bold, hot sauce.
Kan Po Chicken
Hot and spicy.
Kan Po Shrimp
Hot and spicy.
Hunan Chicken
Hot and spicy.
Hunan Beef
Hot and spicy.
Chicken & Beef Combination
Chicken and beef stir-fried with a medley of vegetables, typically served in a spicy Szechuan sauce.
Orange Chicken
Chunks of chicken fried and tossed in a spicy, tangy sauce with hints of orange peel.
Szechuan & Hunan
Diet Menu
Steamed Mixed Veg
A medley of steamed vegetables, typically including broccoli, carrots, and snow peas, prepared without the use of oil or salt.
Steamed Chicken With Broccoli
Steamed chicken paired with broccoli, typically prepared without the use of salt, sugar, or oil to align with diet menu guidelines.
Steamed Chicken With Mixed Veg
Steamed chicken served with a variety of mixed vegetables, prepared using moist heat to ensure a light and wholesome dish.
Steamed Shrimp With Broccoli
Steamed shrimp and broccoli, prepared without the use of oil, salt, or MSG, typically includes a light sauce to complement the dish.
Steamed Shrimp With Mixed Veg
Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of oil, salt, or MSG.
Extra White Rice
White rice available in pint or quart sizes.
Fried Noodle (Per Bag)
Crispy noodles, typically served as a crunchy accompaniment or snack, lightly seasoned and fried, packaged for convenience.
Fortune Cookies ()
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
